INGREDIENTS
5 oz
Wood salmon or hot smoked salmon, smoked
1 cup
Cherry tomatoes
1
Cilantro, Fresh
1 tsp
Garlic
1/8 tsp
Onion powder
1/2
Red onion
2
Zucchini or 1 zucchini & 1 summer squash
2 tbsp
Capers
1 tbsp
Lemon juice
1/2 cup
Paleo mayo or red pepper hummus
1/4 tsp
Cayenne
1/2 tsp
Paprika
1
Salt/pepper
1/4 tsp
Salt/pepper
1/2 tbsp
Olive oil