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Black Eyed Peas Curry Recipe (Instant Pot Version)

Michelle Blackwood
  • 80 minutes
  • Serves 4

INGREDIENTS

1 cup

Black eyed peas, dried

3 cloves

Garlic

1 tsp

Ginger

2

Green onions

1

Onion, small

1/2 tsp

Thyme, dried

1

Tomato, medium

2 1/2 cups

Vegetable broth

2 tbsp

Curry powder

1/2 tsp

Salt

1/2 tsp

Turmeric

2 tbsp

Coconut oil

1/2 tsp

Cumin