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Kale and Black-Eyed Peas With Smoky Grits

Adapted from "<a href="http://wwwamazoncom/gp/product/1449446132?ie=UTF8&camp=1789&creativeASIN=1449446132&linkCode=xm2&tag=thewaspos09-20 ">More Quick-Fix Vegan</a>," by Robin Robertson (Andrews McMeel, 2014)
  • minutes
  • Serves 4

INGREDIENTS

1

kale, Leaves from

1 1/2 cups

Black-eyed peas, cooked or canned

2 cloves

Garlic

1

Onion, medium

1 cup

Grits, regular

1/2 cup

Vegetable broth, homemade or no-salt-added

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Sea salt, fine

1 1/2 tsp

Spanish paprika, smoked

1 tbsp

Olive oil, extra-virgin

3 cups

Water