INGREDIENTS
1
kale, Leaves from
1 1/2 cups
Black-eyed peas, cooked or canned
2 cloves
Garlic
1
Onion, medium
1 cup
Grits, regular
1/2 cup
Vegetable broth, homemade or no-salt-added
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Sea salt, fine
1 1/2 tsp
Spanish paprika, smoked
1 tbsp
Olive oil, extra-virgin
3 cups
Water