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Asian Sticky Slow Cooker Ribs [+ Video]

Carrian Cheney | Oh, Sweet Basil
  • 495 minutes
  • Serves

INGREDIENTS

2 racks

pork baby back ribs

1/2 cup

brown sugar

1 tbsp

paprika

2 tsp

chili powder

1 tbsp

garlic powder

1/2 tsp

pepper

2 tbsp

kosher salt

2 tsp

ground ginger

2 tsp

ground pepper

1 tsp

onion powder

6 cloves

garlic

1 tbsp

chili sauce

2/3 cup

reduced sodium soy sauce

2/3 cup

balsamic vinegar

2/3 cup

brown sugar

2/3 cup

honey

1 tbsp

cornstarch

1 tbsp

water