INGREDIENTS
2 racks
pork baby back ribs
1/2 cup
brown sugar
1 tbsp
paprika
2 tsp
chili powder
1 tbsp
garlic powder
1/2 tsp
pepper
2 tbsp
kosher salt
2 tsp
ground ginger
2 tsp
ground pepper
1 tsp
onion powder
6 cloves
garlic
1 tbsp
chili sauce
2/3 cup
reduced sodium soy sauce
2/3 cup
balsamic vinegar
2/3 cup
brown sugar
2/3 cup
honey
1 tbsp
cornstarch
1 tbsp
water