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Sichuan-Style Chicken with Peanuts

Grace Young
  • 25 minutes
  • Serves 4

INGREDIENTS

1

Chicken

1 lb

Chicken breast, skinless boneless

8 oz

sugar snap peas

1/2 tsp

Garlic

1

thick 2 1/2-inch-thick slices Ginger

1/4 cup

Peanuts, dry roasted

1

Scallion

3 tbsp

Chicken broth, reduced-sodium

1 tbsp

Tomato paste

1

Sichuan sauce

2 tsp

Soy sauce, reduced-sodium

1 3/4 tsp

Cornstarch

1/4 tsp

Red pepper

1 tsp

Sugar

1 tbsp

Canola oil

2 tsp

Chinkiang rice vinegar

1/2 tsp

Sesame oil

1 tsp

Shao hsing rice wine