INGREDIENTS
1
Chicken
1 lb
Chicken breast, skinless boneless
8 oz
sugar snap peas
1/2 tsp
Garlic
1
thick 2 1/2-inch-thick slices Ginger
1/4 cup
Peanuts, dry roasted
1
Scallion
3 tbsp
Chicken broth, reduced-sodium
1 tbsp
Tomato paste
1
Sichuan sauce
2 tsp
Soy sauce, reduced-sodium
1 3/4 tsp
Cornstarch
1/4 tsp
Red pepper
1 tsp
Sugar
1 tbsp
Canola oil
2 tsp
Chinkiang rice vinegar
1/2 tsp
Sesame oil
1 tsp
Shao hsing rice wine