INGREDIENTS
1 1/2
lbs Chicken breast, boneless skinless
1 cup
Carrots or 2 medium carrots, store-bought
4 cloves
Garlic
1
Peanuts
1
Red bell pepper
1 cup
Sugar snap peas
1
Yellow onion, medium
1/2 can
Coconut milk
3 tbsp
Honey
1
Sauce
3 tbsp
Soy sauce
4 cups
Rice, cooked
1/2 tsp
Red pepper flakes
1
Stir-fry
Garnish
6
Rounded tablespoons chunky peanut butter