INGREDIENTS
1/2 cup
Basil, fresh loosely packed leaves
1 28 ounce can
Delallo diced tomatoes
6
Garlic cloves
1/2 cup
White onions
2
Zucchinis, large
2 tbsp
Delallo tomato paste
1/4 tsp
Black pepper
1/8 tsp
Red pepper flakes
1 1/2 tsp
Salt, coarse
2 tbsp
Delallo extra virgin olive oil
1
Parmesan cheese