Pesto, Artichoke, and Havarti Grilled Cheese

INGREDIENTS

2 tbsp

butter, softened

slices whole-grain bread (such as Eureka! Organic Bread)

4 tbsp

Spinach Basil Pesto

slices Arla Dofino® Creamy Havarti (or 4 ounces, grated)

2/3 cup

sliced artichoke hearts (from jar or can, drained)

Sea salt, for sprinkling on sandwich