INGREDIENTS
2 cups
Rotisserie chicken
1
bunch Basil, fresh
2 cups
Broccoli florets
2 cloves
Garlic
2 tsp
Lemon, zest
1/2 lb
Farfalle
1
Black pepper, Freshly ground
1
Kosher salt
1/4 tsp
Red pepper flakes
1/4 cup
Olive oil
1 cup
Pecans, toasted
4 oz
Mascarpone or cream cheese
3 oz
Parmesan