INGREDIENTS
1 20 ounce package
refrigerated cheese tortellini
1 1/2 cups
grape tomatoes, cut in half
1
large cucumber, chopped
1 cup
kalamata olives, pit removed and chopped
1/2
red onion, chopped
3/4 cup
crumbled feta cheese
1/4 cup
extra virgin olive oil
3 tbsp
red wine vinegar
1 clove
garlic, minced
1/2 tsp
dried oregano
Salt and pepper,
Added sautéed chicken