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Greek Tortellini Salad

Two Peas & Their Pod
  • 20 minutes
  • Serves 8

INGREDIENTS

1 20 ounce package

refrigerated cheese tortellini

1 1/2 cups

grape tomatoes, cut in half

1

large cucumber, chopped

1 cup

kalamata olives, pit removed and chopped

1/2

red onion, chopped

3/4 cup

crumbled feta cheese

1/4 cup

extra virgin olive oil

3 tbsp

red wine vinegar

1 clove

garlic, minced

1/2 tsp

dried oregano

Salt and pepper,

2 people Recommend This Recipe