INGREDIENTS
1
medium zucchini, cut into 1/4-inch strips
1
red bell pepper, cored, seeded & cut into quarters
1/2 lb
eggplant (1/2 small), cut into 1/4 inch strips
1
red onion, peeled & cut into wedges
1 tbsp
+ 2 tsp olive oil
1/2 tsp
salt
1/2 tsp
ground pepper
1
recipe of my whole wheat pizza dough (or store bought dough)
Flour for rolling dough
6 tbsp
pesto
3 oz
fresh mozzarella cheese, thinly sliced