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Grilled Pesto Vegetable Pizza Recipe

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

1

medium zucchini, cut into 1/4-inch strips

1

red bell pepper, cored, seeded & cut into quarters

1/2 lb

eggplant (1/2 small), cut into 1/4 inch strips

1

red onion, peeled & cut into wedges

1 tbsp

+ 2 tsp olive oil

1/2 tsp

salt

1/2 tsp

ground pepper

1

recipe of my whole wheat pizza dough (or store bought dough)

Flour for rolling dough

6 tbsp

pesto

3 oz

fresh mozzarella cheese, thinly sliced