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Pancetta-and-Brussels Sprouts Linguini

Marian Cooper Cairns
  • 25 minutes
  • Serves 4

INGREDIENTS

6 oz

Unsliced pancetta

1 lb

Brussels sprouts

2 cloves

Garlic

1

Sweet onion, medium

1/2 lb

Linguini

1

Black pepper, Freshly ground

1

Kosher salt

3 oz

Parmesan

1 cup

White wine, dry