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Traditional English Tea Time Scones With Jam and Cream

French Tart

INGREDIENTS

2 oz

Sultanas

1

Egg

1

Jam

1 tsp

Baking powder

2 tbsp

Caster sugar, granulated superfine

1

Salt

8 oz

Self-raising flour

2 oz

Butter

1

Butter

1

Double cream, fresh

1/4 pint

Milk

View Detailed Directions