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Crispy Brussel Sprouts

Kristin, Yellow Bliss Road
  • minutes
  • Serves 4 to 6

INGREDIENTS

2 oz

Pancetta

1 lb

Brussels sprouts

1 tsp

Garlic powder

1 tbsp

Agave nectar or honey

1 tsp

Kosher salt

3 tbsp

Olive oil

1 /2 freshly ground black, or more to taste

1 person Recommend This Recipe