Zucchini Cheddar Hand Pies

INGREDIENTS

For the Filling:

2 cups

grated zucchini (loosely packed, about 3 medium-small zucchinis)

2 cups

grated sharp cheddar (loosely packed)

1 tsp

finely chopped fresh thyme

2 tbsp

whole milk yoghurt

egg, beaten

1 tbsp

flour

1/2 tsp

sea salt

black pepper

For the Dough (Adapted from Bojon Gourmet)

1 1/2 cups

unbleached flour

1 cup

light spelt flour (or whole wheat)

1 cup

cold unsalted butter, cubed

1 tsp

salt

1/4 cup

whole milk yogurt

1/4 cup

ice cold water (additional ice water may be needed)

For the Egg Wash (Optional)

egg yolk

1 tsp

water