INGREDIENTS
1 tbsp
coconut oil (or Olive Oil)
2 tsp
garlic powder
1 tsp
chili powder
1/2 tsp
salt
1/2 tsp
paprika
1 lb
boneless chicken tenderloins
2
ripeCalifornia Avocados, pit and peeling removed
1
Roma tomato, chopped
1/4 tsp
salt
1 tbsp
olive oil
1 tsp
lemon juice
1
red bell pepper, seeded and cut into strips
4
slices provolone cheese
8
slices sourdough bread