Cornish Pasties with Steak, Sweet Potato and Butternut Squash {Hand Pies}

Skirt steak- 350gr/3/4 bs

Onion-1

Sweet Potato-1 small

Carrot-1

Butternut Squash- 200 gr/1/2lbs

Salt and pepper-

Fresh Rosemary- 2-3 springs or 1 tsp. dried

Olive oil-

Egg (beaten- 1)

Pie Crust (pre-made- 500 gr/1lbs)