INGREDIENTS
1 cups
broccoli florets
4 cups
chicken broth
1 tsp
dried basil
3 cloves
garlic
1 can
mat beans
1 cup
mushrooms
1 small
onion
1 tsp
oregano
1/4 cup
parmesan cheese
2 cups
quinoa
8 servings
salt and pepper
1/2 cup
sun-dried tomatoes
1 large
zucchini