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Vegetable Parmesan Quinoa in the Slow Cooker – Guest Post from Lauren Kelly Nutrition

cupcakesandkalechips.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 cups

broccoli florets

4 cups

chicken broth

1 tsp

dried basil

3 cloves

garlic

1 can

mat beans

1 cup

mushrooms

1 small

onion

1 tsp

oregano

1/4 cup

parmesan cheese

2 cups

quinoa

8 servings

salt and pepper

1/2 cup

sun-dried tomatoes

1 large

zucchini