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Jambalaya

Gimme Some Oven
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Andouille sausage

2

Chicken breasts, boneless skinless

1 lb

Shrimp, raw

1

Bay leaf

2

Celery, ribs

4 cloves

Garlic

1

Jalapeno peppers

1 tsp

Thyme

1 14 ounce can

Tomatoes

1

White onion

3 cups

Chicken stock

1 1/2 cups

White rice, short grain

2 tbsp

Cajun seasoning

1/4 tsp

Cayenne pepper

1

Salt and pepper

3 tbsp

Olive oil

(optional) 1 cup thinly-sliced okra

4 people Recommend This Recipe