INGREDIENTS
1 lb
Andouille sausage
2
Chicken breasts, boneless skinless
1 lb
Shrimp, raw
1
Bay leaf
2
Celery, ribs
4 cloves
Garlic
1
Jalapeno peppers
1 tsp
Thyme
1 14 ounce can
Tomatoes
1
White onion
3 cups
Chicken stock
1 1/2 cups
White rice, short grain
2 tbsp
Cajun seasoning
1/4 tsp
Cayenne pepper
1
Salt and pepper
3 tbsp
Olive oil
(optional) 1 cup thinly-sliced okra