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Creamy Sweet Potato and Chipotle Soup

Lauren Keating
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Olive Oil

1/2

Onion, chopped

2 cloves

Garlic, minced

1 tsp

freshly grated Ginger

2

Gala Apples, peeled and chopped

1

Celery Rib, chopped

2

large Sweet Potatoes, peeled and chopped

4 cups

Chicken or Vegetable Stock

2 cups

Water

1

Chipotle Pepper (from a can of Chipotles in Adobo), chopped

1

Cinnamon Stick