INGREDIENTS
254 g
flour
150 g
dark brown sugar
1 tbsp
baking powder
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 tsp
ground cloves
1/2 tsp
ground nutmeg
3/4 cup
buttermilk
85 g
unsalted butter
1 large
egg
244 g
pumpkin puree
1 tsp
vanilla extract
170 g
semisweet chocolate chips