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Pumpkin Chocolate Chip Muffins

Tessa, Handle the Heat
  • 20 minutes
  • Serves 12

INGREDIENTS

254 g

flour

150 g

dark brown sugar

1 tbsp

baking powder

1 tsp

ground cinnamon

1/2 tsp

salt

1/2 tsp

ground cloves

1/2 tsp

ground nutmeg

3/4 cup

buttermilk

85 g

unsalted butter

1 large

egg

244 g

pumpkin puree

1 tsp

vanilla extract

170 g

semisweet chocolate chips