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Chicken Rice Porridge (Chicken Congee)

Linda Ooi
  • 55 minutes
  • Serves 6

INGREDIENTS

2 cups

rice ((400g))

10 cups

water ((2.4 liters), and a little more to dilute)

2

bone-in chicken breasts ((skin removed))

Salt (and pepper to taste)

1

inch ginger ((finely julienned) (30g))

3

green onions ((finely sliced))

Sesame oil

Soy sauce