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Turkey Vegetable Barley Soup

Reluctant Entertainer
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

1 lb

ground turkey

2

large carrots, diced

1

large onion, chopped

2

celery stalks, diced

3 tbsp

minced garlic

8 cups

chicken broth (more or less for desired consistency)

2 cans

diced tomatoes, undrained

1 cup

pearl barley, uncooked

8 oz

fresh cremini mushrooms, thinly sliced (about 2 cups)

1/4 tsp

black pepper, freshly ground

2

small zucchini, diced

1 cup

corn (if canned, make sure and drain it)

2 cups

spinach

1 cup

basil, chopped

1/2 cup

shredded Parmigiano Reggiano cheese

Salt and pepper