INGREDIENTS
2 tbsp
olive oil
1 lb
ground turkey
2
large carrots, diced
1
large onion, chopped
2
celery stalks, diced
3 tbsp
minced garlic
8 cups
chicken broth (more or less for desired consistency)
2 cans
diced tomatoes, undrained
1 cup
pearl barley, uncooked
8 oz
fresh cremini mushrooms, thinly sliced (about 2 cups)
1/4 tsp
black pepper, freshly ground
2
small zucchini, diced
1 cup
corn (if canned, make sure and drain it)
2 cups
spinach
1 cup
basil, chopped
1/2 cup
shredded Parmigiano Reggiano cheese
Salt and pepper