INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
1 cup
granulated sugar
1 cup
brown sugar
2
large eggs
1 cup
coconut oil (measured solid), melted and slightly cooled
2 tsp
vanilla extract
1 cup
shredded, sweetened coconut
1 cup
quick oats