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Homemade Cheddar “Garlic” Soft Pretzels

tastykitchen.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1 cup

water

1 Tablespoon

yeast

2 Tablespoons

brown sugar

3 cups

bread flour

1 tsp

salt

1 cup

cheddar cheese

2 Tablespoons

parsley flakes

1 Tablespoon

onion

1

egg

1 Tablespoon

sea salt

1/4 cups

butter