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Favoreats LLC

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Brussels Sprout Gratin

Guy Fieri
  • 45 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Brussels sprouts

1 tbsp

Flat-leaf parsley, fresh

1 clove

Garlic

1 tsp

Picked fresh thyme, leaves

1 tbsp

All-purpose flour

2

Kosher salt and freshly cracked black pepper

1 tbsp

Olive oil, extra-virgin

1/2 cup

Panko breadcrumbs

3/4 cup

Cheddar, grated sharp

1 cup

Heavy cream

1/4 cup

Parmesan, grated