INGREDIENTS
1
lbs Brussels sprouts
1 tbsp
Flat-leaf parsley, fresh
1 clove
Garlic
1 tsp
Picked fresh thyme, leaves
1 tbsp
All-purpose flour
2
Kosher salt and freshly cracked black pepper
1 tbsp
Olive oil, extra-virgin
1/2 cup
Panko breadcrumbs
3/4 cup
Cheddar, grated sharp
1 cup
Heavy cream
1/4 cup
Parmesan, grated