INGREDIENTS
1 tbsp
butter, melted
Salt & pepper
4
dried figs or 3 Tbsp. fig spread
3 oz
goat cheese, crumbled
1 1/2 tsp
finely chopped fresh rosemary
4
medium chicken breasts
3 cups
chopped Brussels sprouts
1
white onion
1 tbsp
honey
5
strips bacon
2 tbsp
olive oil