INGREDIENTS
4 tbsp
oil
1 medium
white onion
2 tbsp
ginger garlic paste
2 tbsp
tomato paste
1 tsp
cumin seeds
4
black peppercorns
2
cardamom pods
1
cinnamon stick
1 tsp
turmeric
1 tsp
chili powder
1 tsp
garam masala
1/2 tsp
ground coriander
1 serving
cayenne
1 serving
salt
14 oz
canned chickpeas