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Blueberry Buttermilk Cornbread

Laura | Tutti Dolci
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

Blueberry

2

Eggs, large

3/8 cup

Honey

2 tsp

Baking powder

1/4 tsp

Baking soda

1/4 cup

Brown sugar, light

1 1/4 cups

Cornmeal

1 1/2 tbsp

Cornstarch

1 1/4 cups

Flour

1/2 tsp

Salt

1 pinch

Salt

1/4 cup

Butter, unsalted

1 1/4 cups

Buttermilk

1 1/2 tbsp

Water