INGREDIENTS
For the Twinkies
1
white cake mix
1 cup
buttermilk
3
eggs
1/4 cup
oil
1/4 cup
flour
1 cup
canned pumpkin puree
2 tsp
cinnamon
1/4 tsp
nutmeg
For the Cinnamon Marshmallow Cream Cheese Frosting
4 oz
cream cheese, softened
1/2 cup
butter, softened
1/2 cup
marshmallow cream
1 tsp
vanilla
1/8 tsp
salt
1 tsp
cinnamon
1/4 cup
flour
4 cups
powdered sugar
1 tbsp
milk
For the Topping
1 oz
package chocolate coating