INGREDIENTS
3/4 tsp
baking powder
3/4 tsp
baking soda
22 servings
caramel sauce
8 oz
cream cheese
1/2 cup
dutch process cocoa powder
3
eggs
22 servings
fleur de sel
2 1/4 cups
flour
1 2/3 cups
granulated sugar
4 cups
powdered sugar
1/2 tsp
salt
3/4 cup
sour cream
1 cup
unsalted butter
1 tbsp
vanilla extract
1/2 cup
water