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Chocolate Salted Caramel Cupcakes

Michelle, Brown Eyed Baker
  • 50 minutes
  • Serves 22

INGREDIENTS

3/4 tsp

baking powder

3/4 tsp

baking soda

22 servings

caramel sauce

8 oz

cream cheese

1/2 cup

dutch process cocoa powder

3

eggs

22 servings

fleur de sel

2 1/4 cups

flour

1 2/3 cups

granulated sugar

4 cups

powdered sugar

1/2 tsp

salt

3/4 cup

sour cream

1 cup

unsalted butter

1 tbsp

vanilla extract

1/2 cup

water