Creamy Tuscan Pasta Salad

INGREDIENTS

1 lb

long egg noodle pasta

2 6 ounce packages

Applegate Naturals® Genoa Salami Trio, sliced

2 15 ounce cans

white beans, rinsed and drained

2 cups

cherry tomatoes, halved

1 8 ounce can

sliced black olives, drained

2 cups

chopped fresh baby spinach leaves

2 cups

provolone cheese, diced (about 8 ounces)

1/4

red onion, thinly sliced

1/4 cup

chopped fresh basil or parsley, or both

For the Dressing

1 cup

mayonnaise or Greek yogurt

1/4 cup

white wine vinegar

1/4 cup

water

1 tsp

Dijon mustard

1 tsp

sugar

1 tsp

kosher salt

1 tsp

freshly ground black pepper

1 tsp

dried oregano flakes