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Pomegranate Cheesecake

Better Homes and Gardens
  • 50 minutes
  • Serves 16

INGREDIENTS

1 tsp

Lemon peel

1

bottle Pomegranate, juice

1 1/2 cups

Pomegranate seeds

4

Eggs

1 1/4 cups

All-purpose flour

1/2 cup

Brown sugar, packed

1 1/2 cups

Granulated sugar

1 1/3 tbsp

Vanilla

1/2 cup

Butter

4 8 ounce packages

Cream cheese

1

carton Sour cream