Carnitas Tostadas with Pineapple Guacamole

Smithfield pre-seasoned carnitas

water

to 12 corn tostada shells

to two cans refried beans

shredded Mexican cheese blend

chopped iceberg lettuce

large chopped tomatoes

chopped fresh cilantro

large avocados, mashed

sour cream

finely chopped fresh pineapple

freshly squeezed lime juice

ground red pepper and salt,