Loaded Sweet Potatoes with Shredded Zucchini, Mushrooms, and Onion

INGREDIENTS

large sweet potatoes

medium zucchini, (shredded (about 1 cup))

8 oz

finely chopped baby portabella mushrooms

1/2

yellow onion, (finely chopped)

1/2 tsp

ground cumin

1 tsp

chili powder

1/2 tsp

garlic powder

1/4 tsp

cayenne pepper (more or less (depending on how spicy you like things))

Salt and pepper, (to taste)

Coconut oil