INGREDIENTS
16 ozs
canned tomato sauce
1 tsp
dried basil
1/2 tsp
dried rosemary
1 clove
garlic
1/2 lb
lean ground beef
4 ozs
mozzarella cheese
2 tbsps
olive oil
1/4 tsp
oregano
4 servings
salt and pepper
8 ozs
spaghetti noodles
28 ozs
spaghetti sauce
1 tsp
sugar