INGREDIENTS
8 oz
pasta
1 medium
bell pepper
1/3 cup
celery stalks
1/3 cup
radishes
1 medium
dill pickle
1/2 cup
sour cream
1/4 cup
mayonnaise
1 1/2 tbsp
whole grain mustard
1 tbsp
apple cider vinegar
1/2 tsp
sea salt
1/4 tsp
ground pepper
1 tbsp
honey