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Lofthouse Soft Sugar Sprinkles Cookies

Averie Cooks
  • 0 minutes
  • Serves 15

INGREDIENTS

1

large egg

1/2 cup

unsalted butter (1 stick), softened

1/2 cup

granulated sugar

1/2 cup

light brown sugar, packed

2 tsp

vanilla extract

1 3/4 cups

cups cake flour, see directions (no substitutions, I used Swans Down)

2 tsp

cornstach

1/4 tsp

baking powder

1/4

  teaspoon baking soda

salt, optional and to taste

up to 1 1/2 cups sprinkles (reduce to 1 cup if you don’t love sprinkles; I used 1 cup of larger jimmies and 1/2 cup minuscule nonpareils)