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Mediterranean Macaroni and Cheese

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 6

INGREDIENTS

2 Tbsps

butter

2 Tbsps

extra virgin olive oil

6 ozs

feta cheese

14 1/2 ozs

fire roasted canned tomatoes

3 Tbsps

flour

1 Tbsp

fresh basil

1 large clove

garlic

8 ozs

gluten-free elbow macaroni pasta

1/3 cup

kalamata olives

1/2 tsp

oregano

1/3 cup

red onion

6 servings

salt and pepper

2 ozs

shredded mozzarella cheese

2 cups

whole milk