INGREDIENTS
1/4 tsp
Ginger, ground
1 cup
Pumpkin puree, canned
7/8 cup
Brown sugar, light packed
1/2 tsp
Cinnamon, ground
1 pinch
Cloves, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1/2 tsp
Vanilla extract
1 cup
Graham crackers
1/4 cup
Butter, unsalted
8 oz
Cream cheese
2 cups
Heavy whipping cream