INGREDIENTS
1
onion
2 Tablespoons
olive oil
1/2
jalapeno pepper
1 1/2 Teaspoons
cumin
2 Tablespoons
tapioca flour
1 LB
gold potatoes
4 cups
vegetable broth
2 Cans
beans
1 cup
corn
12 ozs
salsa verde
4 ozs
chiles
1/2 Teaspoon
kosher salt
1/4 Teaspoon
pepper
1/4 Teaspoon
oregano