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Warm Fava Bean Kamut Salad with Pancetta Basil Dressing

From the kitchen of cookincanuck.com
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 cup

kamut, preferably soaked overnight

1 1/2 lb

fresh fava beans (in pods) - you can also use 3/4 cup canned or dried versions

The dressing::

2 oz

pancetta, chopped

2 tbsp

white wine vinegar

2 tbsp

extra virgin olive oil

1/8 tsp

salt

7

large basil leaves, thinly sliced