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Instant Pot Vegetable Biryani

Anushree Jayaram
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Bay leaf

1/2 cup

Carrots

1

Coriander

1/2 cup

Green peas

2 cups

Onions

1 cup

Potatoes

2 cups

Tomatoes

4

Garlic cloves crushed into a paste

2 cups

Basmati rice

1

1-inch piece Cinnamon stick

4 cloves

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2 tsp

Garam masala

6

Peppercorns, black

2 tsp

Red chili powder

1

Salt

1/2 tsp

Turmeric, powder

1/4 cup

Olive oil

1 tbsp

Ghee

3 tbsp

Yogurt