INGREDIENTS
1
Bay leaf
1/2 cup
Carrots
1
Coriander
1/2 cup
Green peas
2 cups
Onions
1 cup
Potatoes
2 cups
Tomatoes
4
Garlic cloves crushed into a paste
2 cups
Basmati rice
1
1-inch piece Cinnamon stick
4 cloves
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2 tsp
Garam masala
6
Peppercorns, black
2 tsp
Red chili powder
1
Salt
1/2 tsp
Turmeric, powder
1/4 cup
Olive oil
1 tbsp
Ghee
3 tbsp
Yogurt