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Instant Pot Dal (Indian Lentils)

Kori Lusignan
  • 26 minutes
  • Serves

INGREDIENTS

1 tsp

olive oil

2 tsp

butter

1

onion, diced

1 cup

red lentils

2 tsp

cumin

1/4 tsp

coriander

1/4 tsp

turmeric

1/4 tsp

garlic powder, or roasted garlic powder

1/4 tsp

Aleppo pepper (optional)

1/4 tsp

red pepper flakes

3 cups

stock or broth (water can also be used, just add additional salt as necessary)