INGREDIENTS
1 tsp
olive oil
2 tsp
butter
1
onion, diced
1 cup
red lentils
2 tsp
cumin
1/4 tsp
coriander
1/4 tsp
turmeric
1/4 tsp
garlic powder, or roasted garlic powder
1/4 tsp
Aleppo pepper (optional)
1/4 tsp
red pepper flakes
3 cups
stock or broth (water can also be used, just add additional salt as necessary)