California Pasta Salad

INGREDIENTS

1 cup

olive oil

1/2 cup

red wine vinegar

1/4 cup

parmesan cheese

1 tbsp

sesame seeds

2 tsp

dried oregano

2 tsp

poppy seeds

2 cloves

garlic (finely minced)

1 tsp

paprika

1/2 tsp

celery seed

1/4 tsp

salt (or more to taste)

1 lb

thin spaghetti (broken into thirds)

medium zucchini (diced)

1 pint

grape tomatoes (halved)

large hot house cucumber (diced)

medium green bell pepper (diced)

medium red bell pepper (diced)

red onion (diced)

1 6.5 ounce can

sliced black olives (drained)