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Smoky Chipotle Hummus with Garden Pico de Gallo

Julie
  • 15 minutes
  • Serves

INGREDIENTS

1 16 ounce can

Chickpeas

1 tbsp

Cilantro

1/4 cup

Cucumber

3

Garlic cloves

1/2 tsp

Garlic powder

1/2

Lemon, Juice of

1/2

Lime, Juice of

1

Plum

1/4 cup

White onion

2

Chilis in adobo sauce

1/2 cup

Tahini

2/3 tbsp

Salt

1 tsp

Cumin

1/8 cup

Water

¼ cup and 3 tablespoons of olive oil