INGREDIENTS
1 16 ounce can
Chickpeas
1 tbsp
Cilantro
1/4 cup
Cucumber
3
Garlic cloves
1/2 tsp
Garlic powder
1/2
Lemon, Juice of
1/2
Lime, Juice of
1
Plum
1/4 cup
White onion
2
Chilis in adobo sauce
1/2 cup
Tahini
2/3 tbsp
Salt
1 tsp
Cumin
1/8 cup
Water
¼ cup and 3 tablespoons of olive oil