INGREDIENTS
1 serving
coconut shrimp
1 lb
shrimp 18-20 count
1/2 cup
panko if not gf
1/2 cup
coconut
4 tsps
sugar
1 pinch
salt
2 Ts
flour if not gf
1
egg and egg white
1 serving
salt
1 serving
cooking oil spray
1 serving
chili dipping sauce
2 cloves
garlic
1 T
ginger
5 Ts
white wine vinegar
2 Ts
plus 2 tsp maple syrup
2 Ts
coconut aminos
1/4
chili paste
1 tsp
arrowroot
1 serving
scale
1 serving
x
1 serving
x
1 serving
x