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Coconut Shrimp with Sweet Chili Sauce

confessionsofafitfoodie.com
  • 11 minutes
  • Serves 4

INGREDIENTS

1 serving

coconut shrimp

1 lb

shrimp 18-20 count

1/2 cup

panko if not gf

1/2 cup

coconut

4 tsps

sugar

1 pinch

salt

2 Ts

flour if not gf

1

egg and egg white

1 serving

salt

1 serving

cooking oil spray

1 serving

chili dipping sauce

2 cloves

garlic

1 T

ginger

5 Ts

white wine vinegar

2 Ts

plus 2 tsp maple syrup

2 Ts

coconut aminos

1/4

chili paste

1 tsp

arrowroot

1 serving

scale

1 serving

x

1 serving

x

1 serving

x