INGREDIENTS
1 1/2
lbs Sirloin
1/2 cup
Basil, leaves
1
large head Bok choy
3
Carrots
1
Garlic clove
1 1/2 tbsp
Ginger
4 tbsp
Green onion
1
Lime, Zest of large
1 cup
Red onions
1/2 tsp
Chili-garlic sauce or sriracha
1/4 cup
Fish sauce
3 tbsp
Lime juice
2 tbsp
Soy sauce, low sodium
1/2 tsp
Salt
2 1/3 tbsp
Sugar
1/4 cup
Peanut oil