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Starbucks Copycat Blueberry Muffins

Crazy for Crust
  • 60 minutes
  • Serves 24

INGREDIENTS

2

Eggs

1 tsp

Baking soda

2 3/4 cups

Flour

1 3/4 cups

Granulated sugar

3/4 tsp

Salt

1 tbsp

Vanilla extract

1/2 cup

Vegetable oil

1 tsp

White vinegar

5 tbsp

Butter, unsalted

1 cup

Sour cream

1 cup

Bueberries (wild or regular sized, fresh or frozen but defrosted and drained)