INGREDIENTS
2
Eggs
1 tsp
Baking soda
2 3/4 cups
Flour
1 3/4 cups
Granulated sugar
3/4 tsp
Salt
1 tbsp
Vanilla extract
1/2 cup
Vegetable oil
1 tsp
White vinegar
5 tbsp
Butter, unsalted
1 cup
Sour cream
1 cup
Bueberries (wild or regular sized, fresh or frozen but defrosted and drained)