INGREDIENTS
3 cups
Rotisserie chicken
1
Avocado
5 1/2 cups
Cilantro, fresh
1
Jalapeno pepper, large
2
Limes, Juice of
1
Red onion, small
4
Tomatillos
2 cups
Watermelon
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Olive oil, extra-virgin
12
Corn tortillas
3/4 cup
Cotija cheese